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Testimonials
I bought some peach salsa at the bazaar this
weekend and oh my golly sakes "YUMMY" my family
indulged and enjoyed every bite!
Have a good day!
Pam Make
Hi Denise,
Just wanted to let you know that your salsa is the
best I have ever tasted. I plan on giving some for
christmas gifts.
Regards,
Virginia Rhoads
Dear
Denise,
Just wanted to let you know I recieved the package
and wow the blackberry jelly is
wonderful.
Regards
Virginia Rhoads
By The way the only inconvenience is that I don't
live closer to you to get more of that fabulous
salsa.
I await the
salsa!
Jeff
Hampton
Untitled story
Luckily I'm
living in a state where jalapenos are king and
salsa is a close second. So, I take my "medicine"
every meal now. My salsa medicine, that
is.
If you want
to follow my regiment on eating three spicy foods
three times a day, then first you must stock up on
some first class salsa. If you happen to live in a
remote corner of the globe where salsa is not
available fear not : Your internet connected, arent
you? Salsa is as close as your kepboard at Western
Wildcat's Lost Recipe Salsa web site. Western
Wildcat even grades their salsas spiciness from
"mild" to "beyond super hot" depending on the depth
of your depression and the asbestos lining of your
cheeks.
"Mild" is
probably a good temperature to begin with if you're
mildly depressed,say, because Mystery Science
Theather 3000 was pre-empted this week on the
Sci-fi Channel due to a week long Godzilla
festival. "Beyond Super Hot" is appropriate for
sever depressions, say,
you're a
postal worker and you've just been fired... and
your significant other just ran off with your
former boss... and you're seriously considering
buying an uzi. The in-between levels of spiciness
are for those days when you're not feeling your
peppiest, but you think you could do without an
automatic submachine gun. At least, not until after
lunch.
Once you've
started your salsa regimen, I'm certain you'll come
to know which days are your milds, mediums, hots,
beyond hots and beyond super-hot. If not, and you
have a history of severe depression, then I would
start out with the beyond super hot varieties and
work backwards. Ask your dentist for some flame
retartdant for your dentures or crowns if by chance
you happen to suffer a melt down.
For
breakfast, I usually start out with a little medium
salsa on my scrambled eggs. If it looks like today
is rapidly going down the drain (kids are whinning
and the spouse has steam pouring out of his ears
because of some real or imagined wrong), I'll pour
on some more of the hotter stuff, close my eyes and
dream about owning an Uzi.
Lunch may
find me with turkey club sandwich with some of
Western Wildcat's Cranberry Salsa slathered on top
simply delicious and a sweet banana pepper on the
side. A little of Western Wildcat's Peach Salsa
drizzled over ice cream makes the perfect afternoon
pick-me-up snack. Forget coffee! Who needs caffeine
to stay awake when your mouth's on fire?
At evening
meals your family can even indulge in your health
regimen, as our household generally consumes a
variety of Tex-Mex foods, i.e. burritos,tacos,
enchiladas, chalupas, fajitas, etceteras,
etceteras, etceteras, which all taste good with a
dollop of salsa on top. And don't forget the
jalapenos--they're guaranteed to kill the germs
that cause plaque and ginivitis.
If you follow
my "Sala Affection Disorder Therapy" to the letter,
you'll find yourself drinking a lot more ice cold
water, too, which doctors highly recommend for good
health. and you may discover your're loosing weight
from running to the fridge to grab another drink
between every bite. So, I encourage you to start in
on my program today. With all that heat generated
in your stomach, who rally needs to see the
sun?
Cindy Appel
is a freelance writer, weekly online columnist,
struggling novelist, and confused mother, wife and
woman (not necessarily in that order. Read her
column, "Every Day is Mothers Day". Visit her
site.
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